Friday, January 2, 2009

New tea offerings at Starbucks

Black Tea Latte - described as a bold, invigorating combination of black tea and freshly steamed milk
Vanilla Rooibos Latte - "a naturally caffeine-free infusion of botanicals that unites South African rooibos (ROY’-bus), Tahitian vanilla, sweet spices and freshly steamed milk"
London Fog Latte - an intriguing blend of black tea, citrusy bergamot, French lavender, vanilla and freshly steamed milk.  
- Apple Chai Infusion - (Hot or Iced)
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Berry Chai Infusion - (Hot or Iced)
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New Green Tea Latte Recipe - (The drink will now be made with Classic Syrup. Water is also being eliminated from the recipe, as we will now be steaming the matcha directly into the milk).

I think I might try the Vanilla Rooibos Latte, the next time I go - except I'll probably ask if they can make it with soy milk. Sounds like a good caffeine-free option!

Source: Starbucks Gossip

1 comment:

emily said...

Hi! work at Starbucks and the rooibus (ROY-bus) tea is Really good. I like it plain but out of the three tea lattes it is the best! The Chai apple infusion is very very good as well, it tastes like mulled cider.